Algerian Kefta: The Ultimate Guide to Savory and Spiced Meatballs

What is Algerian Kefta?

Algerian Kefta refers to spiced meatballs that are a staple in Algerian cuisine. Typically made from minced beef or lamb, these meatballs are seasoned with a blend of spices such as cumin, paprika, and coriander. They are often grilled or fried, creating a crispy exterior and a juicy interior. Kefta is commonly served with flatbreads, salads, or as part of a larger spread of Middle Eastern dishes.

Ingredients for Algerian Kefta

To make authentic Algerian Kefta, you’ll need the following ingredients:

1. Ground Meat: Beef or lamb, or a combination of both, works well.
2. Onion: Finely chopped or grated, to add moisture and flavor.
3. Garlic: Minced, for a robust taste.
4. Cumin: Adds a warm, earthy flavor.
5. Paprika: Contributes a smoky depth and vibrant color.
6. Coriander: Provides a citrusy note.
7. Cinnamon: Adds a hint of sweetness and complexity.
8. Parsley and Cilantro: Fresh herbs that enhance flavor and freshness.
9. Salt and Pepper: Essential for seasoning.
10. Egg: Helps bind the mixture together.
11. Bread Crumbs: For additional texture and to help the meatballs hold their shape.

How to Make Algerian Kefta

1. Prepare the Meat Mixture: In a large bowl, combine the ground meat with finely chopped onion, minced garlic, cumin, paprika, coriander, cinnamon, parsley, cilantro, salt, and pepper. Mix thoroughly.

2. Bind the Ingredients: Add the egg and bread crumbs to the meat mixture. Mix well until all ingredients are evenly incorporated.

3. Shape the Kefta: With wet hands, shape the mixture into small, uniform meatballs. Alternatively, you can form them into patties if preferred.

4. Cook the Kefta: Heat a grill, grill pan, or frying pan over medium-high heat. If grilling, lightly oil the grill grates. Cook the meatballs for about 8-10 minutes, turning occasionally, until they are browned on the outside and cooked through.

5. Serve: Let the Kefta rest for a few minutes before serving. They can be enjoyed on their own, or with pita bread, a fresh salad, or a tangy yogurt sauce.

Tips for Perfect Kefta

• Don’t Overwork the Meat: Mix the ingredients until just combined to keep the meatballs tender.
• Ensure Even Cooking: Make sure the meatballs are uniform in size for even cooking.
• Use Fresh Herbs: Fresh parsley and cilantro add a vibrant flavor that dried herbs can’t match.

Algerian Kefta offers a taste of North African cuisine with its blend of spices and tender texture. This recipe is not only simple but also incredibly flavorful, making it a great addition to your culinary collection. Whether you’re hosting a dinner party or preparing a weeknight meal, these spiced meatballs are sure to impress.

Try making Algerian Kefta today and enjoy a delicious, authentic taste of Algeria right at home!